SUTRISNO, Adimas; SETYARINI, Yulia. PENGARUH GOOD CORPORATE GOVERNANCE, CORPORATE SOCIAL RESPONSIBILITY, INTELLECTUAL CAPITAL TERHADAP NILAI PERUSAHAAN (PERUSAHAAN MANUFAKTUR SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI PERIODE 2021 – 2023). J-MACC : journal of management and accounting, [S. l.], v. 8, n. 2, p. 277–297, 2025. DOI: 10.52166/j-macc.v8i2.10732. Disponível em: https://ejournal.unisda.ac.id/index.php/J-MACC/article/view/10732. Acesso em: 5 jun. 2026.