KURNIANINGSIH, Indah; HASAN, Wan Norhaniza Wan. ANALYSIS OF FOOD PRODUCTION AND CONSUMPTION IN ISLAMIC BUSINESS ETHICS: A CASE STUDY OF BUSER INVESTIGASI. ADILLA : Jurnal Ilmiah Ekonomi Syari’ah, [S. l.], v. 8, n. 2, p. 53–71, 2025. DOI: 10.52166/adilla.v8i2.8099. Disponível em: https://ejournal.unisda.ac.id/index.php/adilla/article/view/8099. Acesso em: 5 jun. 2026.